|Weight||6 kg|80.00 € VAT included
Lo Muccio Oil
“Lo Muccio” oil, is carefully obtained through an accurate selection of the fruits harvested at the right stage of ripeness in October. The medium mixture soil tending to sand, where there are centuries-old olive trees, gives this product a tight intensity of fruits; tight sensations of leaf, grass, bitter; weak or tight spicy sensations. It opens to the smell with a delicate olive oil with subtle hints of wild herbs and ripe fruit tones. It’s very harmonious with a full and well-balanced taste with notes of white fruit, sweet almond and hazelnut. In the final you can notice bitter and spicy notes. It is an oil that is suitable for many culinary applications, especially suitable on cooked and raw vegetables, on first courses, roasted and boiled fish, boiled meats. It’s an oil to be used daily with the knowledge of people who care about the health of the whole family.
Perfumes are fine and elegant,expressing clear the fresh leaf with hints nettle, horseradish and stimulation of officina! herbs. In the mouth is powerful and enveloping, characterized by tones of thistle and wild chicory, enriched with fruity notes of sweet almond. The taste complex is harmonized by bitter and spicy notes in perfect with a strong persistence of fruitiness. In “Del Proprietario” oil, origin and terroir become pillars of a company philosophy at the base of which there is the belief that a good extra Virgin olive oil must also be able to communicate a story, that personal who produces it and that collective of a land and its people.